Free delivery for orders over £100 within the London Local area and for orders over £150 elsewhere Free delivery for orders over £100 within the London Local area and for orders over £150 elsewhere
  • Pork & Chorizo Burgers with Sweet Pepper Relish by Barry Horne

    Pork & Chorizo Burgers with Sweet Pepper Relish by Barry Horne

    makes 4-6 patties


    Ingredients:  


    Burger Patties:

    500g pork shoulder minced (ask our team)

    350g Spanish cooking chorizo

    3g salt 

    2g pepper 

    1 pack Celtic Baker Brioche Buns

    4 slices of cheese like cheddar or Manchego cheese


    Red pepper Relish:

    500g red and yellow peppers

    180ml white vinegar

    120g sugar

    1 onion 

    2 cloves garlic

    ½ tsp smoked paprika

    ¼ tsp crushed chilli flakes


    Method:

    Start by making the patties, mince the chorizo by taking the casing off and cutting into smaller parts and mincing with your hands. Mix it with the pork mince, add the salt and pepper, mix some more and form into patties, either 4 large or 6 smaller. 

    Keep in the fridge while you prepare the relish.

    Finely slice the onion and garlic and coarsely slice the peppers, cut the peppers a little thicker to keep some texture. 

    Add all the veg to a saucepan along with the sugar, vinegar, and spices and cook on a medium high heat for 8-10 mins, stirring occasionally.

    Get a large pan on a medium high heat and cook the burgers for around 5 mins each side, place the cheese on top and melt.

    Then build the burgers with some relish on the bottom and then the patty and the top of the bun and enjoy.