November 18, 2024

Roasted Lamb Leg with Honey, Harissa and Tahini

By Online Provenance Butcher
Roasted Lamb Leg with Honey, Harissa and Tahini

Ingredients:

1 leg of lamb

3 tbsns harissa

2 tbsns honey

4 tbsns tahini

2 tsbn lemon juice

½ lemon on tray

½ tbsn cumin

4 x red onion sliced

500g chicken stock

1 tbsn dill

 

Method:

  • Pre heat the oven to 180deg C
  • Peel and slice the red onions and lay into a baking tray
  • Lay the lamb leg on top
  • Mix the honey, harissa, lemon juice and liberally spread over the lamb
  • Pour the chicken stock into the tray
  • Sprinkle the cumin seeds over the top of the lamb
  • Roast in an Oven for 2 hours
  • Take the lamb out of the oven and allow to rest
  • Slice the lamb and spoon over the onions
  • Serve with some fresh lemon wedges, a bowl of good quality tahini and sprinkling of dill