Ingredients:

1 leg of lamb

3 tbsns harissa

2 tbsns honey

4 tbsns tahini

2 tsbn lemon juice

½ lemon on tray

½ tbsn cumin

4 x red onion sliced

500g chicken stock

1 tbsn dill

Method:

• Pre heat the oven to 180deg C
• Peel and slice the red onions and lay into a baking tray
• Lay the lamb leg on top
• Mix the honey, harissa, lemon juice and liberally spread over the lamb
• 
• Pour the chicken stock into the tray
• Sprinkle the cumin seeds over the top of the lamb
• Roast in an Oven for 2 hours
• Take the lamb out of the oven and allow to rest
• Slice the lamb and spoon over the onions
• Serve with some fresh lemon wedges, a bowl of good quality tahini and sprinkling of dill
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