2 free-range chicken drumsticks  

2 free-range chicken thighs, bone-in

2 tbsn maple syrup

2 tbsn Gochujang paste

2 tbsn - rice vinegar

1 tbsn sesame oil

To finish

1g sesame seeds, roasted

1g chives, finely sliced  

Method  

• In a bowl whisk the maple, Gochujang, rice vinegar and sesame oil until thick and glossy
• Submerge the chicken drummies and thighs into the marinade, cover and leave to marinate 4 hours (or overnight for best result)
• 
• pre-heat the oven to 180deg C
• Line a baking tray with parchment paper and remove the chicken from the marinade, lay them out onto the baking tray
• Reserve the marinade for basting during the cook
• Roast in the oven for 20 minutes
• After 20 minutes, take out the chicken and spoon over the marinade (a couple of spoons should do)
• Repeat this process so it's 40 minutes total cooking time with basting
• 
• Remove the chicken and carefully place onto a plate
• To serve, plate the chicken and sprinkle the sesame seeds and chives all over the chicken