Ingredients:

1 x Sutton Hoo chicken

1 tsp garlic powder

1 tsp dry thyme

2 tsp onion granules

2 tsp oregano

2 tbsn oil

1 lemon zest & juice

4 salt

Few turns cracked black pepper

4 sticks celery

1 onion peeled and chopped

Method

• Mix the garlic powder, thyme, onion granules, lemon zest and juice, oil and salt
• Liberally run over the chicken ensuring your working it into the crevice’s and cavity
• Into a baking tray lay the onion, celery and lay the chicken on top
• Place into an oven and bake for 1.2 hours or until it has an internal temperature of 73c

Runner bean salad

300g Runner beans

1 Chilli deseeded and chopped

1 cup frozen Peas

2 tbsn finely chopped Basil

2 tbsn White wine vinegar

½ ball Mozzarella

3 tbsn olive oil

1 tsp salt

Few turns of black pepper

Method

• Top and tail the runner beans and slice on an angle
• Chop the basil, chilli together until a fine paste, place into a large bowl and pour in the olive oil and white wine vinegar
• Boil the runner beans for 5 minutes (half way through adding the peas), strain and cool quickly in ice water
• Strain the peas and beans again add to the bowl with the chilli and basil
• Add the seasoning and serve into a bowl, tear over the mozzarella on top adding more black pepper to finish