El Capricho's 10 Year Old Bone In Ox Chop - 1.5kg (1.4kg min.)

£194.99
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The Ox, the defining symphony from Bodega El Capricho’s ouvre. Nine years and five months old at point of processing, then aged for 97 days and counting. This majestic beast’s carcass weighed 496kg on the hook (most conventional beef cattle are 350kg)! The meat is fleck-marbled throughout. Even distribution of these fine rivulets of flavourful fat indicate a long life well lived, and augur a balanced but complex and nuanced eating experience.  Literally, some of the best beef in the world from the farm of one of the best steak restaurants in the world.

Portion: 1.5kg for 4-6 adults

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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