Garlic Rosemary and Lemon Marinated Butterflied Lamb Leg

£26.30
| /

In stock

In stock

Our butterflied lamb leg, marinated in olive oil that is infused with lemon, garlic and rosemary is a Provenance classic. Roasted or barbecued hot and fast then rested and sliced thin, this versatile cut pleases the whole family.

Portion: Half lamb leg between 3-4 adults

Provenance: Essex

Cooking instructions:

1.5kg - 1 hr minutes on 180'C

800g - 40 minutes on 180'C

Rest up to 20 minutes.

DIGITAL THERMOMETER

Want to make sure you cook your lamb perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.

DELIVERY

Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

INGREDIENTS 

Ingredients: lamb leg, fresh rosemary, extra virgin olive oil, fresh lemon and garlic

Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients


Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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