March Steak Club | Farm Wilder Hereford X Sirloin

£20.09
| /

Only 3 left

From Devon we have some compact Hereford loins from farmer Graham Lethbridge. His mixed herd of cattle graze along the wildflower strewn cliffs of South Devon. Working with the RSPB and National Trust, the animals are a core part of a bigger environmental restoration process on this bit of coastland. Meadows are being restored to support abundant insects, wetland areas hum with life, and grazing on the steep maritime slopes creates a mosaic habitat loud with the sound of rare birds like grasshopper warblers and whinchats.

Each steak is 300g.

 

Available until 05.04 or until stocks last.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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