Les Terres Basses Blanc Sec 2021 | Château Laballe | France

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In stock

A beautiful straw yellow colour with light green reflections. An intense and fresh nose with notes of English candy, pomelo and exotic fruits.
The attack is lively and fresh, the palate is round with aromas of lemon and pomelo. The finish is fresh with a nice aromatic persistence. 
A lovely aperitif and perfect with summer cuisine, tapas, fish and seafood.
  • Winemaker: Cyril & Julie Laudet
  • Varieties: 40% Gros Manseng, 30% Ugni Blanc, 30% Colombard
  • Appellation: Gascony, France
  • Alcohol: 12%
  • Suitable for vegetarians and vegans
Please note you must be at least 18 years old to purchase alcohol.
Any recipient of alcohol delivery that appears to be under 25 will be asked to show their ID.
If buying this product as a gift, you hereby declare the recipient is of a legal drinking age.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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