Marinated Skinless Boneless Chicken Thighs (450g min)

| /

In stock

In stock

In stock

A ready to go, easy to use ingredient for a variety of meals. Pack of 4. Use in wraps, burgers or salads.

Portion: 2 thighs per adult.

Provenance: Staffordshire.


Herb & Garlic Marinade: [here]
Peri Peri Marinade: [here

Need a spice mix or some stock to go with your chicken? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even charcoal and coffee!).
Click here to see our whole range.
Preheat oven to 190 degrees C .Place thighs in a baking dish. Bake chicken in the preheated oven for about 30 minutes. Cut open to check or use a meat thermometer to check its at correct temperature.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

Become a Provenance insider

Get new recipes & more delivered to your inbox every week!