These plant-based jars of saucery (yes) are made for dripping, drizzling and frankly smothering over EVERYTHING. So why not get them all?
Not only do they make the perfect gift, they are also kitchen essentials, so get ready to spice up your meals!
About the creator: Nina Parker is a London-based chef and food writer.
She currently has three cookbooks, recognized by The Sunday Times Style, Mail On Sunday, and The Evening Standard. Nina Parker's SAUCY - vegan-friendly, gluten-free range is now available! Get inspired by her recipes
here.
CHILLI OIL
SAUCY RATING: very hot!
INGREDIENTS Chillies, shallots, sunflower oil, garlic
CHILLI SAMBAL
SAUCY RATING: a bit spicy
INGREDIENTS Sunflower Oil, Shallots, Red Chilli, Miso (Soya), Ginger, Sesame Oil[SESAME], Garlic, Sesame Seeds, Dried Red Chillies
PEANUT SALSA
SAUCY RATING: well spicy
INGREDIENTS Sunflower Oil, Onion, Peanuts [PEANUTS], Ginger, Soy Sauce (SOYA), Garlic, Sesame Seeds [SESAME], Dried Red Chillies, Rice Vinegar, Sesame Oil, Cayenne Pepper, Garlic Powder, Sugar, Salt.
SMOKED PESTO
SAUCY RATING: saucy but not spicy
INGREDIENTS CASHEW NUTS, Sunflower Oil, Maple Syrup, Chilli Powder, Sesame Seeds [SESAME], Vinegar, Sesame Oil, Garlic (2%), Soy Sauce [SOYA] Salt, Black Pepper, Liquid Smoke.
