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Spanish Queso de Cabra - Goat's Milk Cheese in Red Wine

Spanish Queso de Cabra - Goat's Milk Cheese in Red Wine

£8.50

Ingredients:
Pasteurised goat's MILK, salt, stabilizer: calcium chloride, lactic ferments, coagulant. RED WINE on the rind. 

Description:
Soft cheese, white, with large eyes and abundant. Strong odor and lactic flavours with aromas of fresh goats milk. Creamy on the palate. With a delicate flavour of red wine.
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