BBQ Top tips

  • How to clean your BBQ by Struan Robertson

    Picture the all too familiar early June scene. It's a warm sunny evening and you're hungry, so naturally your mind veers towards one of the great pleasures in life - grilled meat! Excitedly, you text your family or friends letting them know that tonight they will be dining on Provenance steak, sausages or some chicken doused in our now legendary "green marinade". It's all going swimmingly.....until you lift the lid on your bbq to be confronted by a dingy, rusty, sticky tar-covered hell pit that you wouldn't burn evidence on, let alone feed your family and friends from...... We come to your rescue
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