On this warm, sunny July afternoon, we're excited to be showcasing you something truly special: a unique 5 YO Irish Wagyu, raised in the lush green fields of Rathdowney, Ireland.

This isn't your everyday beef. It brings together the best of both worlds – the rich marbling and the luxurious texture of Wagyu, with the deep, complex flavour that only comes from a more mature animal.

The burgers made from this beef are simply incredible. The fillet is delicate and tender, yet still beautifully rich and full of flavour. As for the ribeye and sirloin, they're both so good it's almost impossible to choose a favourite (I'd strongly recommend trying both!).

We also have a chop cut from the last three ribs – in my opinion, the very best cut of all. It's the perfect bridge between a ribeye and a sirloin, so you don't have to choose or compromise. And just look at that beautiful golden yellow fat... wow!

Available until 01.08 or until it's gone!