COOKING INSTRUCTIONS - from defrosted:

Pre heat the oven to 180 degrees Celsius/Gas mark 4.
Heat up an oven tray inside the oven at the same time

Place wellington into the oven on the heated tray and cook for 15mins, then turn the oven down to 170 degrees Celsius/Gas mark 3 and cook for a further 20mins or until core temperature reaches : 45 degrees Celsius.

Take out of the oven and allow to rest for 5-10mins. Carve and enjoy.  Cooking times may vary depending on your oven

Pre-order now for Christmas! 

Luxurious Beef Wellington with centre loin fillet steak. This delicious cut of beef is wrapped in an all-butter puff pastry with a chestnut mushroom duxelles combined with garlic and thyme.. it is perfect for a Christmas dinner. Simply pop it in the oven and you're all set.

Only available for delivery between 21st - 24th December in limited quantities.
Not suitable for home freezing. Please note, if you add any other items to your basket then these will also be delivered on your chosen delivery date. Slots are limited, so do book yours now.

DIGITAL THERMOMETER

Want to cook your Beef Wellington to perfection? The best trick is to get a Digital Meat Thermometer which we sell here, or Gourmet Folding Probe - see here.

INGREDIENTS

Beef fillet, thyme, garlic, salt, black pepper, mushroom, sherry vinegar (SULPHITES), palm oil, rapeseed oil, butter (MILK), WHEAT flour, MILK, EGG, WHEAT starch, lemon, carrot, apple juice, English MUSTARD. May contain traces of nuts.

Contains: WHEAT - GLUTEN, MILK DAIRY, MUSTARD, EGGS, SULPHITES