This month, we are showcasing two special British products that we think are absolutely top-notch.

To start with, let me introduce you to our excellent beef. The 10-year-old British Friesian from near the Lake District offers character and depth that younger animals simply can't match. The meat is rich, dark ruby red, with well developed, creamy marbling. The yellow fat, melts away on touch and it is so incredibly tasty.

As an ex-dairy cow, it spent a good few years of its life working hard milking before retiring to green pasture, where it matured and developed the incredible flavour profile that we are proud to serve. 
These burgers will blow your mind, wow!!

Our pork, originating from Whitley Farm in the Lake District, is quite possibly the best pork produced in the UK. Behind the project are expert farmer Harry Heath and three Michelin star chef Brett Graham (The Ledbury, The Harwood Arms). The quality speaks for itself, the meat is rose pink with fine marbling that melts during cooking. It is nearly impossible to find such distinctive richness outside of Spain. Expect nutty, slightly sweet and deeply savoury flavours, with a lingering umami finish. The fat is silky and aromatic, delivering both succulence and depth without heaviness.

I told you, you’re in for a treat! Available until 09.05 or until it’s gone!