Japanese Wagyu A5 Yakiniku Chuck BBQ MBS 8-9

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In stock

Yakiniku Wagyu Chuck

Sliced thinly in Japan, frozen, and then shipped to us ready to grill, this Akune Gold Wagyu Chuck from the Kagoshima province is a superb way to sample the delights of high marble score wagyu on your BBQ at home.

Cooked hot and quick, these slices of marbled chuck pack a huge flavour punch and a mouth feel that you can really only get with true Japanese wagyu. Unreal!

Sold in portions of 200g
Not suitable for freezing. Sold frozen, defrosting in transit.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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