Succulent and lean, a chicken breast has to be one of the most versatile proteins you can find. Great simply roasted, or in a curry, stew or stir fry.

1 breast weighs 250g (230g min) or 300g (280g min)

Portion: 1 x breast per adult or 3 to share between two.

Provenance: Staffordshire.

BARBECUE

Looking for more meat to put on your grill? Click here to see our new BBQ range.

WINE

Need some wine to go with your chicken? We've put together a lovely selection, including a rather nice Riesling - click here to check it out now.

RECIPE IDEA

How about making some Bang Bang Chicken? Click here for a delicious recipe that you can try at home. 

EXTRAS

Check out our Store Cupboard for some amazing finds and some brilliant staples.

COOKING INSTRUCTIONS

OVEN Preheat oven to 180 C . Lightly grease a baking dish. Season chicken as desired. Pop into a baking dish. Bake in the preheated oven until cooked through, about 30 to 45 minutes or until fully cooked.

PAN FRY put the chicken breast on a sheet of cling film or greaseproof paper and cover with another sheet of cling film or greaseproof paper so the breast is sandwiched in-between. Bash with a rolling pin until evenly flat. Remove from the cling film and season both sides with salt and pepper. Heat the oil in a frying pan over a medium heat. When hot, add the chicken breast and cook for 5 minutes or until golden brown. Turn chicken over and cook for a further 5 minutes. Cut open to check chicken is fully cooked or use a meat thermometer.  

DELIVERY  

Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.