Jack's Creek Tomahawk | 1.5kg

£159.99 £179.99
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In stock

Jack’s Creek is proud to be a family owned and operated Australian business run by the Warmoll family, who emigrated from Ireland in 1852. Upon arriving in Australia, the family travelled to the gold fields in Victoria and New South Wales (NSW) where they opened several butcher shops and later an animal hide store in Gunnedah, NSW. In the late 1940’s John Francis Warmoll (Jock), along with his wife Lola Mary Warmoll , started JF Warmoll & Co. This business was the beginning of their farming enterprise that still operates in the grain and pastoral industry today. 

Today, led by Phillip Warmoll’s son Patrick, Jack’s Creek is at the forefront of Australian premium beef production, proudly taking the title of ‘World’s Best Steak Producer’ for two consecutive years, and  currently the holder of the title of “World’s Best Ribeye Steak” (2022). 

This tomahawk is beautifully marbled as you would expect from Wagyu. Experience the tenderness, juiciness, and rich flavour of our beef with every bite.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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