Farm Wilder is a Community Interest Company, a not-for-profit working at the intersection of rewilding and regenerative agriculture. Luke Dale-Harris and Tim Martin formed Farm Wilder in 2019 to support the transition to farming that works with nature.

Farm Wilder champions livestock farming in South West England that is regenerative, 100% pasture fed and actively restoring wildlife. They work with farmers to develop sustainable farm businesses and secure a fairer price for their animals.

We really believe that the farming practices they conduct are of the highest standards, and the beef that we have sampled so far has been equally exemplary.
Their cattle grow slowly alongside a world of wildlife that has disappeared from most of the country – from the cuckoos that sing along the valleys to the barn owls, sparrow hawks and merlins that hunt across the rough grassland for prey.

The cattle get fat through the summer months on a 100% pasture diet, balancing their nutritional requirements from a diverse range of grasses, legumes and herbs that grow in the old permanent pasture fields on the farm’s lower ground. This takes longer than more conventional farms, and relies on the right breeds.