Galician Beef Bone-in Steak 1kg

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In stock

Our Galician Chops are only cut from the first eight ribs, to ensure you get the punchiest, boldest flavour and the best marbling. We've stocked Discarlux branded Gaician beef on and off for a couple of years at Provenance - basically whenever we can get our hands on it! The creamy yellow fat carries the complex grassy taste or the rich pasture on Galicia in Spain, and the dark, succulent meat that peeps through from the rich marbling reveals it's complexity once heat, ideally open flame, has been judiciously applied! If you've had it before, then you know!
We're simply calling this bone-in cut a chop - we'll be working our way through a couple of hand selected 8 bone Fore Ribs. The marbling runs the full distance, so whichever end you get, it's going to have all the characteristics of the Rubia Gallega.
Some chops will be closer to the rib end and will have the rib cap attached giving you a bit more fat and some more varied textures, some chops will be closer sirloin end with less coverage and a single muscle eye.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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