Korean Marinated Bavette Steak

£7.49
| /

In stock

In stock

In stock

Bavette is one of our favourite cuts of steak and Koreans really know about barbecue.

Combine the two and you have a steak we're super excited about and we'll be grilling ourselves throughout barbecue season - we suggest you do the same!

This marinade is typically used for a Korean short rib dish called kalbi jim but trust us, it works so well with bavette.

DRINKS

Want some beer or wine to enjoy with your steak? We can include some in your delivery! Click here to check out our drinks collection.

DELIVERY

Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

INGREDIENTS & ALLERGENS

Nashi pear, gochujang (Korean red pepper paste), Gochugaru (Korean pepper flakes), ginger, spring onion, garlic, soy, sesame, mirin, fish sauce.

Allergens: sesame, soya, fish and sulphites.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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