The Ex Dairy cow ribeye has a deep red flesh and yellowish fat resulting in fantastic, strong 'beefy' flavour. It is also full of marbling giving it unforgettable texture and richness. We also age it up to 45 days to make it even better! Have it medium rare for the best outcome and enjoy the experience you will want to come back to, promise!
250g/350g for 1
500g for 2
Success! Feel free to
or head to your
. Click on page to continue. For any special requests, please let us know on the