Grass Fed Fillet Steak

£14.39
| /

In stock

In stock

In stock

In stock

The most tender cut there is. Lean, soft and luxurious. Sear it fast and hot, and eat it rare.   

Portion: 200g per adult.

Provenance: North Yorkshire.

COOKING
Want to make sure you cook your fillet steak perfectly? Internal temperature should be... 52 degrees C for medium rare or 62 degrees C for medium. You need a probe to check the internal temperature! We have just the one  - Shop here
WINE
Fancy some wine to go with your steak? We've put together a lovely selection, including a rather nice Malbec - click here to check it out now.
BARBECUE
Looking for more meat to put on your grill? Click here to see our new BBQ range.
RECIPE IDEAS
Ever fancied making your own Peppercorn Sauce? Click here to find out how, and trust us, it's so much better than a packet version.
Peppercorn Sauce Recipe
Or how about trying your hand at making Béarnaise Sauce? We have a lovely recipe for you here
COOKING INSTRUCTIONS
Firstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil to pan and allow it to heat up on high heat. Once your oil is sizzling place your steak into your hot frying pan and cook until desired
Rare– 2-3 mins per side | Medium– 3-4 mins per side | Well Done– 5-6 mins per side
DELIVERY
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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