If you've already tried a classic Galician Ribeye, now is the time for you to put your hands on a Discarlux branded Galician boneless Sirloin steak! Expertly prepared by our skilled butchers from sirloin end and include less fat coverage than ribeye and a single muscle eye meat.
The creamy yellow fat on top carries the complex grassy taste or the rich pasture on Galicia in Spain... Do not overcook it, as you will miss out on the succulent flavour of the dark red meat.
Need wine with that steak? Click here to go to our wine selection.
👉 Works great with... CHIMI - range of chimimchurri sauces. We have all levels of spiciness, so pick yours!
Available for same day delivery within London Local area, Mon-Sat and next day delivery nationwide & Rest of London, Tues-Sat Click here for full details, including shipping fees.
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