Galician Boneless Sirloin Steak 300g

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In stock

If you've already tried a classic Galician Ribeye, now is the time for you to put your hands on a Discarlux branded Galician boneless Sirloin steak! Expertly prepared by our skilled butchers from sirloin end and include less fat coverage than ribeye and a single muscle eye meat. 

The creamy yellow fat on top carries the complex grassy taste or the rich pasture on Galicia in Spain... Do not overcook it, as you will miss out on the succulent flavour of the dark red meat.

Need wine with that steak? Click here to go to our wine selection.

👉  Works great with... CHIMI - range of chimimchurri sauces. We have all levels of spiciness, so pick yours!


Available for same day delivery within London Local area, Mon-Sat and next day delivery nationwide & Rest of London, Tues-Sat Click here for full details, including shipping fees.


Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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