Lamb Neck Fillet

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Only 2 left

Only 2 left

Only 1 left

The ideal cut for tagines, stews and curries. Slow cooking lamb at its finest.

Portion: 150-200g per adult

Provenance: Essex

Put into the oven to roast for 15 / 20 minutes. Check the meat – it should still feel  bouncy. Take out of the oven and leave to rest for 10 minutes.

Or, why not make this delicious recipe with lamb neck fillet, chickpeas and chermoula, that many customers gave a wonderful feedback on?

Spiced Lamb Neck Filet with Chickpeas and Chermoula

Click here to see the recipe.

Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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