London Fermentary / Kimchi

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You cannot go wrong with London Fermentary kimchi!

Ingredients used to produce each jar are simple and traditional for kimchi. They are: Nappa cabbage, Carrots, Daikon, Celery, Apples, Turnips, Spring Onions, Onions, Garlic, Ginger, Seaweed, Rice flour, Sea salt, Naturally occurring lactic acid cultures.

These ingredients combine together to create a spicy, tart, and rich flavour that will be unlike anything you’ve had before. The best part is that with relatively high fibre and protein contents and other vitamins and minerals, you can enjoy our vegan kimchi without any guilt.

Lacto-fermentation is a 10 thousand year old tradition that is widely practiced by many cultures! Fermentation is the transformative process of turning one thing into another, with the use of salt, naturally occurring lactic-acid bacteria, vegetables and fruit, and time.
...and London Fermentary does it right! Try their raw, natural and unpasteurised sauces packed full of probiotic goodness. Did we mention how delicious they are?

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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