London Fermentary / Kimchi

You cannot go wrong with London Fermentary kimchi!

Ingredients used to produce each jar are simple and traditional for kimchi. They are: Nappa cabbage, Carrots, Daikon, Celery, Apples, Turnips, Spring Onions, Onions, Garlic, Ginger, Seaweed, Rice flour, Sea salt, Naturally occurring lactic acid cultures.

These ingredients combine together to create a spicy, tart, and rich flavour that will be unlike anything you’ve had before. The best part is that with relatively high fibre and protein contents and other vitamins and minerals, you can enjoy our vegan kimchi without any guilt.

Lacto-fermentation is a 10 thousand year old tradition that is widely practiced by many cultures! Fermentation is the transformative process of turning one thing into another, with the use of salt, naturally occurring lactic-acid bacteria, vegetables and fruit, and time.
...and London Fermentary does it right! Try their raw, natural and unpasteurised sauces packed full of probiotic goodness. Did we mention how delicious they are?