Simmental T-bone Steak

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Simmental is a breed of cattle whose history dates back to the Middle Ages. Early records indicate that Simmental cattle were the result of a cross between large German cattle and a smaller breed indigenous to Switzerland. The name Simmental is derived from the name of the area where the cattle were first bred - the Simme Valley which is situated in the Berner Oberland in Switzerland.

These cows were used as dairy cows for a couple of years in their life, before retiring and grazing on green pastures building up fantastic marbling and rich yellow fat for complex and mature flavour. Our Simmental chops come from Italy where the beef was hand-picked and carefully selected by Gruppo Galli especially for Provenance.

If you've had it before, then you know! If you haven't, you won't be disappointed once tried!
Portion: 650g (min 630g)/ 1kg (950g)

Available for delivery within London Local Mon-Sat, same day for orders placed by 11am & Nationwide and Rest of London Tue-Sat, next day for all orders placed by 12pm.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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