Ingredients

450g frozen sweet cherry’s

50g sour cherry molasses

2 x cinnamon sticks  

70g brown sugar

2 bay leaf

3g sea salt

1g (15) juniper berries

Method

• Place everything in a sauce pan and bring to the boil
• Reduce heat and reduce liquid until thickened 10-20 minute’s
• Allow to cool and keep refrigerated
• Serve with to your Thanksgiving turkey