Ingredients: (Serves 4)
4 Rose Veal Meatballs
4 Brioche buns
3 Large Sweet Potatoes
Half tsp. Smoked paprika
Salt
Pepper
Oil

Method:
the burgers, ask your butcher to form the meatballs into burgers.
Preheat your grill and place the burgers on a baking tray and place under the grill for 4 – 5 minutes either side.
For the sweet potato wedges, wash your potatoes and cut them into wedges and leave the skin on for more flavour ! Add to a baking tray and add a small amount of oil, season with salt, pepper and some smoked paprika (around half a teaspoon will do) and place in a preheated oven at 180ºC, roast for 25 – 30 minutes.
To serve, lightly toast your brioche buns and add your burger along with your sauce of choice (we recommend Sauce Shop Ketchup) and serve the wedges alongside.