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  • April 30, 2020

    Kid’s British Rose Veal Meatball Burger with Sweet Potato Wedges

    Kid’s British Rose Veal Meatball Burger with Sweet Potato Wedges

    Ingredients: (Serves 4)
    4 Rose Veal Meatballs
    4 Brioche buns
    3 Large Sweet Potatoes
    Half tsp. Smoked paprika
    Salt
    Pepper
    Oil

    Method:
    the burgers, ask your butcher to form the meatballs into burgers.
    Preheat your grill and place the burgers on a baking tray and place under the grill for 4 – 5 minutes either side.
    For the sweet potato wedges, wash your potatoes and cut them into wedges and leave the skin on for more flavour ! Add to a baking tray and add a small amount of oil, season with salt, pepper and some smoked paprika (around half a teaspoon will do) and place in a preheated oven at 180ºC, roast for 25 – 30 minutes.
    To serve, lightly toast your brioche buns and add your burger along with your sauce of choice (we recommend Sauce Shop Ketchup) and serve the wedges alongside.

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