4 x boat cut marrow bones
1-2 tsp of Demerara sugar
1 jar of CHIMI sauce (or make your own) see recipe here.
Chargrilled Sourdough to serve.
Preheat the oven to 190 degrees C.
Season the bones with salt and pepper. Put them on an oven tray and roast for 8-10 mins.
When cooked, remove from the oven and sprinkle over the sugar. Blow torch or grill the bones to caramelise the sugar.
Top with the CHIMI sauce and serve with chargrilled sourdough bread.