July 05, 2021

Satay Chicken Salad

By Online Provenance Butcher
Satay Chicken Salad
Satay Chicken Salad recipe by Barry Horne
Serves 4
4 chicken satay skewers (plus pot of sauce)
2 heads of gem lettuce
1/2 cucumber
1 shallot
10g coriander
25g peanuts
1 tbsp white wine vinegar
BBQ or oven roast your skewers, they will take around 15 mins on a BBQ or around 25 mins @ 160 degrees C in an oven.
While they are cooking, prepare your salad. Slice up the gem lettuce, quite chunkily, using a potato peeler, peel strips off the cucumber. Finely slice the shallot and add all these to a bowl along with the coriander and peanuts.
Take your pot of satay sauce and put in a small bowl, warm in the microwave for 1-2 mins to loosen and then add 1 tbsp of good white wine vinegar to make a loose dressing.
Add the cooked chicken to the bowl of salad and toss together with the dressing.
Serve straight away.