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  • Thanksgiving Sweet Potato & Maple Mash by Barry Horne

    Thanksgiving Sweet Potato & Maple Mash by Barry Horne

    serves 4-6

     

    Ingredients: 

    1.5kg sweet potatoes

    75g unsalted butter (softened)

    50ml maple syrup (the best you can get)

    10g salt

    3G white pepper


    Method:


    Prick the sweet potatoes with a fork and bake in a 190 degrees C oven for 45mins to an hour depending on the size of the potatoes. When cooked, scoop out the flesh into a bowl and and mash. Add the butter, maple, salt and pepper and mix well.

    Adjust the seasoning and serve. 

    Also if you are a true American you can replace the maple syrup with marshmallows.

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