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serves 4-6
Ingredients:
1.5kg sweet potatoes
75g unsalted butter (softened)
50ml maple syrup (the best you can get)
10g salt
3G white pepper
Method:
Prick the sweet potatoes with a fork and bake in a 190 degrees C oven for 45mins to an hour depending on the size of the potatoes. When cooked, scoop out the flesh into a bowl and and mash. Add the butter, maple, salt and pepper and mix well.
Adjust the seasoning and serve.
