Les Pouges - Saumur Champigny - 100% Cab Franc

£30.00
| /

In stock

Les Pouges Saumur-Champigny is an elegant, terroir-driven Cabernet Franc displaying vibrant aromas of red cherry, raspberry and wild blackberry, complemented by subtle floral notes and a hint of spice. Fresh and finely structured on the palate, it offers silky tannins, bright acidity and a long, savoury finish that showcases the character of the Loire Valley.

  • Variety: 100% Cabernet Franc
  • Region: Saumur-Champigny, Loire Valley, France
  • Aromas: Red cherry, raspberry, blackberry, violet and subtle spice
  • Palate: Fresh red berry fruit, savoury notes and fine minerality
  • Style: Dry, elegant and medium-bodied
  • Acidity: Bright and balanced
  • Tannins: Fine, silky and well-integrated
  • Body: Medium-bodied
  • Finish: Long, fresh and savoury
  • Food Pairing: Charcuterie, roast chicken, duck, grilled lamb and mushroom dishes
  • Serving Temperature: 14–16°C

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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