House BBQ Rub: Enjoy on beef (especially steaks), pork, poultry, fish & vegetables!
Very versatile, prepared in house by our Head Chef Barry, this rub will spice up every dish!
Ancho Rub: Mexican style, perfect to rub on bavette or flat iron steak. Just a little spicy!
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Rub comes in a reusable tin for easy storage.
60g per tin
Ingredients: Fennel seed. Cumin seed, Cracked black pepper, Coriander seed, Light brown sugar, Garlic powder, Salt, Smoked paprika, Paprika, Dried oregano, M.S.G.
