Easy to cook and carve. Rolled sirloin is a true crowd pleaser of a beef roast.
Portion: Think 250g per adult.
Provenance: North Yorkshire.
Want to make sure you cook your beef perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.
Make your Sunday Roast even better with our Roast Rolled Sirloin with Red Wine Gravy recipe. Click here to read it now.
Need some veal jus or some sauces to go with your beef? Check our Roast Extras for some amazing finds and some brilliant staples.