Ancho Chilli Bavette Steak

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In stock

In stock

In stock

Bavette is one of our favourite cuts of steak to barbecue and this Mexican spice rub makes it even tastier. The rub has been made by our in-house chef, Barry and features Ancho chilli, cumin, paprika and garlic.
Delicious sliced and added to your tacos or use it to make fiery fajitas!
How about some beer or wine to enjoy with your steak? We can include some in your delivery! Click here to check out our drinks collection.
Need some tortillas for your tacos? Or some salsas? Click here to view our Mexican range.
Firstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil to pan and allow it to heat up on high heat. Once your oil is sizzling place your steak into your hot frying pan and cook until desired
Rare – 2-3 minutes per side | Medium – 3-4 minutes per side | Well Done – 5-6 minutes per side
INGREDIENTS: Ancho chilli, cumin, paprika and garlic.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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