Galician beef is said to be some of the best in the world and it certainly helps to make memorable burgers.
The meat has a deep, complex and rich flavour and is a must try this barbecue season.
Price is per patty.
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GRILL - Remove plastic casing from around patty. Place on Grill turning occasionally for 6- 8 minutes. Ensure burgers are piping hot before serving.
OVEN - Remove plastic casing from around patty. Set oven to 190 degrees C. (Brush with Oil and season - Optional) Cook for 10-12 minutes turning halfway through. Ensure the burgers are piping hot before serving.