Also known as the Hanger steak, this is a cut you'll find butchers eating at home. Robust, complex and beefy flavours abound. Cook it rare, slice it thin and enjoy.
Portion: 200g standard adult size.
Provenance: North Yorkshire.
Want to make sure you cook your steak perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.
Fancy some wine to go with your steak? We've put together a lovely selection, including a rather nice Malbec - click here to check it out now.
Looking for more meat to put on your grill? Click here to see our new BBQ range.
Ever fancied making your own Peppercorn Sauce? Click here to find out how, and trust us, it's so much better than a packet version.