A dense and offal tasting beef cut that requires slow cooking, but is worth the wait!
Portion: One cheek per adult*
For perfectly braised ox cheeks you will probably need: Beef Stock, Tomato Purée
Wine pairing: perfect with full-bodied Bordeaux
*Please note despite the size per piece available online being 500g, the actual size of ox cheeks may differ even +/- 100g; in case of the product being underweight we will adjust down the final price of the product and will let you know.
