Christmas | Sage & Orange Dry Brine | For Turkey & Chicken

£4.50
| /

In stock

A simple way to add more flavour and help keep your Christmas turkey beautifully juicy.

Dry brining, also known as salting or pre-salting, involves rubbing your turkey or chicken with salt before cooking. As it rests, the salt works its way into the meat, seasoning it throughout and helping it retain moisture as it cooks.

We've created our own Sage & Orange Dry Brine with fresh sage, dried sage and orange zest, balanced with salt, sugar and pepper. It's an easy way to add plenty of festive flavour to your Christmas bird.

HOW TO USE

The night before cooking, liberally rub the dry brine all over your turkey or chicken. Leave uncovered in the fridge overnight.

The following day, rinse off the brine, pat the bird thoroughly dry and roast as usual.


INGREDIENTS

Fresh sage, dried sage, orange zest, salt, sugar, pepper.

GLUTEN FREE

COOKING GUIDE

  • Oven: 180°C
  • Cooking time: 40 minutes per kg + 20 minutes
  • Resting time: 20 minutes

🎄 CHRISTMAS DELIVERY INFO

Cut-off date: Orders must be placed by 16th December. Amendments and cancellation may not be possible after that date.
You may select your preferred delivery day, but time slots are not available.

London Local Deliveries (21st – 24th December)
Delivered between 7am–4pm by e-cargo bike or electric van.
You’ll receive an email when your order is dispatched. Delivery usually takes place within 2 hours, but may take up to 4 hours during busy times.
A text message with a live tracking link will be sent when the driver is nearby.
📱Please ensure your correct mobile number is entered at checkout

Nationwide & Non-Local Deliveries (21st – 23rd December)
Delivered between 7am–12pm via DPD.
ETA notifications and shipping updates will be provided directly by DPD.

It is customer's responsibility to accommodate the delivery on the chosen date.
Online Christmas orders are for delivery only. Click & Collect is not available.

For full Christmas delivery details and T&C please click here.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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