Tender, lean and full of flavours, lamb leg is not just for Easter! Simply roasted for a Sunday family get together or butterflied and rubbed with spices for a Moroccan inspired meal, it's always welcomed.
Portion: Half leg between 3 adults.
Provenance: Essex.
COOKING INSTRUCTIONS
- 40 mins per kilo plus 20 mins for medium @ 180 degrees C
DIGITAL THERMOMETER
Want to make sure you cook your lamb leg perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.
EXTRAS
Also, if you need mint sauce, stock and other staples then check our store cupboard here. And, if you need any dairy then please click here.
DELIVERY
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
