A slow cooking staple, lamb shoulder needs no introduction. Treat it right with a low temperature and a long cook time, and it will give you succulent rich meat and satisfying flavours for any season.
Portion: Half shoulder between 3-4 adults.
Provenance: Essex.
DIGITAL THERMOMETER
Want to make sure you cook your lamb shoulder perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.
RECIPE IDEAS
Looking to do something different with your lamb? How about Slow Cooked Lamb Shoulder with Preserved Lemon & Harissa? Absolutely delicious, get the recipe here.
EXTRAS
