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Provenance Delivery | London Butcher Delivery | Chicken Thigh Boneless

Free Range Skinless Boneless Chicken Thighs

£9.59
| /

In stock

In stock

A ready to go, easy to use ingredient for a variety of meals and cuisines such as curries.

Portion: 2 thighs per adult.

Provenance: Staffordshire.

WINE
Need some wine to go with your chicken? We've put together a lovely selection, including a rather nice Riesling - click here to check it out now.
RECIPE 
Why not try our Maple Syrup boneless thighs recipe:Boneless Skinless Chicken thighs stovetop shown in a white pot. Chicken thighs are browned and shown in juice with fresh herbs close up.
INGREDIENTS 
  • 2 lbs. Boneless skinless chicken thighs
  • 1/3 cup fresh squeezed orange juice
  • 3 tbsp maple syrup
  • 1 tsp. Orange zest
  • 1 tsp. Salt
  • 4 tsp Pepper
  • 3 sprigs fresh thyme or 1⁄4 tsp. ground
  • 1 tbsp butter
Over medium heat, add orange juice, maple syrup and butter to a large over safe pot. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in orange zest and thyme. Add your chicken thighs. Cook for 5 minutes then flip the chicken over to brown the other side. Cook for 10minutes or until internal temperature reaches 165 degrees. Then simply enjoy! 
EXTRAS
Need a spice mix or some stock to go with your chicken? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even charcoal and coffee!).
Click here to see our whole range.
COOKING INSTRUCTIONS
OVEN - Preheat oven to 190 degrees C .Place thighs in a baking dish. Season chicken thighs as desired. Bake chicken in the preheated oven for about 30 minutes. Cut open to check or use a meat thermometer to check its at correct temperature.
DELIVERY
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK: you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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