Slow-Cook Brisket House Rub
{"id":7676112109805,"title":"Slow-Cook Brisket House Rub","handle":"slow-cook-brisket-house-rub","description":"\u003ch5 style=\"text-align: center;\"\u003eUse our Provenance Brisket house rub with your slow-cooked brisket for an effortless but faultless result!\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003eFor inspiration, have a look at our Slow-cooked Brisket recipe:\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cem\u003eIt's so simple and so good! All you need is:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e- 1.5kg of grass fed brisket\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e- 1 tin of Provenance Brisket Rub\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e- 350ml of cooking alcohol of choice (beer or wine)\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\" class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e\n\u003cem\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003cspan mce-data-marked=\"1\"\u003eMethod\u003c\/span\u003e: Preheat the oven to 160 C.\u003cbr\u003e\u003c\/span\u003eCover the brisket in the dry rub and place into a deep baking tray. Add the\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eliquid and cover loosely with foil. Cook for 3 hours.\u003cbr\u003e\u003c\/span\u003eLeave to rest for at least 45 minutes to an hour.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSlice and enjoy!\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cbr\u003eRub comes in a reusable tin for easy storage.\u003cbr\u003e60g per tin\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003eIngredients: Paprika, smoked paprika, Cracked black pepper, salt, brown sugar\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2022-04-06T09:38:07+01:00","created_at":"2022-04-06T09:13:14+01:00","vendor":"Prairie Fire BBQ","type":"Condiments","tags":["BBQ","Rub"],"price":400,"price_min":400,"price_max":400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42652354347245,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Slow-Cook Brisket House Rub","public_title":null,"options":["Default Title"],"price":400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/Brisket_Rub_Provenance.jpg?v=1649234324"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/Brisket_Rub_Provenance.jpg?v=1649234324","options":["Title"],"media":[{"alt":null,"id":29494470082797,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2045,"width":2045,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/Brisket_Rub_Provenance.jpg?v=1649234324"},"aspect_ratio":1.0,"height":2045,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/Brisket_Rub_Provenance.jpg?v=1649234324","width":2045}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5 style=\"text-align: center;\"\u003eUse our Provenance Brisket house rub with your slow-cooked brisket for an effortless but faultless result!\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003eFor inspiration, have a look at our Slow-cooked Brisket recipe:\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cem\u003eIt's so simple and so good! All you need is:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e- 1.5kg of grass fed brisket\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e- 1 tin of Provenance Brisket Rub\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e- 350ml of cooking alcohol of choice (beer or wine)\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\" class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e\n\u003cem\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003cspan mce-data-marked=\"1\"\u003eMethod\u003c\/span\u003e: Preheat the oven to 160 C.\u003cbr\u003e\u003c\/span\u003eCover the brisket in the dry rub and place into a deep baking tray. Add the\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eliquid and cover loosely with foil. Cook for 3 hours.\u003cbr\u003e\u003c\/span\u003eLeave to rest for at least 45 minutes to an hour.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSlice and enjoy!\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cbr\u003eRub comes in a reusable tin for easy storage.\u003cbr\u003e60g per tin\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003eIngredients: Paprika, smoked paprika, Cracked black pepper, salt, brown sugar\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}