Grass Fed Minced Beef

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In stock

In stock

In stock

In stock

Freshly minced from whole cuts of chuck giving an 85% to 15% lean to fat content ratio. Minced chuck steak is a great option for Bolognese, burgers or meatballs.
Portion: Think 250g per adult.
Provenance: North Yorkshire.


Try this bean and beef chilli recipe by Mimi's Bowl who writes modern baby and toddler friendly recipes from her home in West London.

Or how about using your mince to make Chilli Beef Nachos? A perfect snack for watching sports or chilling with Netflix. Click here for the recipe.
Chilli Beef Nachos


Need some tinned toms or some pasta to go with your mince? Check out our Store Cupboard for some amazing finds and some brilliant staples!

Click here to see our whole range.

Cooking up a bolognese or beef lasagne?
You should definitely try a bottle of Barbera with any of those rich tomato-based pasta dishes.

Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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