Free Range Bone-in Pork Loin

£16.99
| /

In stock

In stock

In stock

In stock

In stock

In stock

Our tender pork loin joint on-the-bone has been been prepared by our master butchers and comes already scored with an ample layer of fat for the best crackling to make a stunning roasting joint. Simply rub plenty of  salt on the joint, add a couple of good glugs of olive oil

Preparation options include: Bone-in (first picture) or bone-in and French trimmed (second picture).

Portioning: we recommend 300g of meat on the bone per adult.

MEAT THERMOMETER

Want to make sure you cook your pork perfectly? You need a gourmet chef's thermometer !

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

Become a Provenance insider

Get new recipes & more delivered to your inbox every week!