Mount Grace | Smoked Back Bacon

£6.75
| /

In stock

In stock

ry-cured, free-range back bacon from Mount Grace Charcuterie in North Yorkshire, traditionally smoked over oak for a rich, savoury flavour.

Made using free-range pork, the bacon is dry-cured with sea salt before being smoked over oak, giving it a deliciously rich, smoky flavour.

Mount Grace Charcuterie makes its cured and smoked products in small batches using traditional methods, with most of its pork sourced from its own farms in the North York Moors.

Perfect for breakfast or brunch.

Provenance: North Yorkshire

Sizes

Pack Minimum weight Approx. rashers
250g 240g 8–10
500g 480g 16–18

 

RECIPE IDEA

Fancy a proper bacon sandwich?

Top brunch blogger @themunchbrunchkids has put together this fancy bacon sandwich recipe, featuring our smoked back bacon and a harissa fried egg. Click here to find out how to make it.

Fancy bacon sandwich, @themunchbrunchkids x Provenance Village Butcher

DELIVERY

Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

Ingredients: free-range pork, sea salt cure, a mix of English Oak (60%) and Apple Wood (40%) for smoking.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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