Sutton Hoo | Free Range Whole Chicken (approx. 2.6kg)

£36.37
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The story of Sutton Hoo Chicken began in 1994 when Charles & Belinda Nash set out on a mission to rear truly free range chicken in the Suffolk countryside they both loved.
Despite Charles’ passing in 2009, Belinda and Charles’ godson, Will, continues to carry on the couple’s lifelong dream, growing the chickens traditionally, for longer and free range on Suffolk meadows.
The traditional breed used is a slower growing chicken; grown on average for 10 weeks and 25% longer than standard free range chickens. No antibiotics or hormones are used in their diet.
Each chicken weighs approx. 2.6kg (feeds 5-6 people)

DISCLAIMER: Please note that the chickens may be slightly smaller (2.4 kg) on certain occasions. Any price difference will be refunded.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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