Free Range Flat Iron Chicken

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In stock

In stock

A whole chicken leg, bone removed and marinated in Ras El Hanout. As good on the BBQ as it is cooked in the oven. One of our best sellers.

Portion: Two flat irons feeds one hungry adult or three between two

Provenance: Staffordshire


Looking for more meat to put on your grill? Click here to see our new BBQ range.


How about using our Flat Iron Chicken to make a delicious Chicken Curry with fragrant Basmati Rice? Get the recipe here.

Chicken Curry with Fragrant Basmati Rice recipe


Need some stock or rice to go with your chicken? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even charcoal and coffee!).

Click here to see our whole range.


Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.


Ingredients: chicken leg (boneless), olive oil, Ras el Hanout seasoning, natural honey, garlic puree.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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