Gluten Free Frankfurter Hot Dogs | Pack of 8

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Only 1 left

This product may be dispatched frozen.

Deluxe, gluten free smoked & cured pork Frankfurter Würstchen in natural sheep casings. Perfect for easy mid-week dinner or a bbq!

Cooking times

5 – 8 minutes from chilled. 10 minutes from frozen. Then place in the buns and top with ketchup, mustard, bread & butter pickles and crispy shallots! Can also be eaten cold.


This product may be dispatched frozen.
Shelf life after defrosting: 14 days


Hot dog buns are also available! - Click here to add to your order (delivery between Thu-Sat).

Get ketchup , mustard and the rest of your BBQ meats in the collection here!

Pork (88%), bacon, drinking water, nitrite pickling salt (table salt, preservative: E250), sugar, dextrose, spices, spice extracts, stabilisers: E450; antioxidants: E 300; natural sheep casing, smoke.
Artisanal techniques and the use of animal casings means that all lengths, and occasionally weights, may vary by + /- 10%

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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